Satureja spicigeraArticle number: 73521
The creeping savory grows bushy and flowers white in the fall, it is also a bee pasture. Satureja spicigera usually throws off its leaves in winter and sprout again in the spring. In the kitchen, the creeping mountain savory and the other savory varieties can be processed very deliciously with beans. But also meat such as lamb, beef or poultry, receives by the savory a pleasant and powerful aroma.
- Growth habit:semi trailing
- Growth vigor:compact